The only thing better than avocado is guacamole! This guac cuts fat and cals – olé!
Recipe adapted from local celebrity chef, Katie Lee via SELF Magazine.
- 1 whole avocado
- 1 medium-sized tomato finely chopped
- 1/4 cup red onion or scallions finely chopped
- juice of 1/2 lime
- splash of lemon juice
- 1/2 teaspoon garlic powder
- dash of cayenne pepper
- salt and pepper to taste
- 1/2 lb asparagus, trimmed and steamed OR 1/2 cup shelled edamame OR 1/2 cup green peas
Blend all ingredients in blender or food processor until it’s mixed to your ideal guac texture. Guac is perfect for crudite, a salad topper, and yes with chips, salsa, and a cold marg (once in a while!)
One Healthy Breakdown: just when we thought guacamole couldn’t get any better!