Quinoa is a trendy (and yummy) little
grain seed with all nine essential amino acids, making it a complete protein. Quinoa is gluten-free, cholesterol-free, full of antioxidants, and is almost always organic. Hows that for a healthy breakfast? This breakfast quinoa is just as delicious as it is healthy (and, its really healthy.) Breakfast quinoa has some serious staying power to fuel you through your entire morning. If you’ve overdone it on the oats, switch it to quinoa!
Ingredients: (makes 4-5 servings – refrigerate extras for the whole week!)
- 1 cup quinoa (best to pre-rinse)
- 1/2 cup water
- 1/4 cup almond milk (or milk of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon chia seeds
- 1 teaspoon cinnamon
- 1 tablespoon pure maple syrup or honey
- Optional: berries, banana slices, raisins, nuts, nut butter, carob chips, etc.
Boil about 2/3 cup water. Add quinoa, almond milk, vanilla, cinnamon, and chi seeds and reduce to a simmer. Cook about 10 minutes, until the quinoa has absorbed the water and fluffed up. Turn heat off and add maple syrup and your add-ins of choice. Enjoy your superfoods!
One Healthy Breakdown: this breakfast is so sweet, you won’t even know it’s healthy.