I often get asked what I eat. “What are you? Vegan? Vegetarian? Paleo?” Nope. Nope. Nope. I guess I’d say I’m just a “happy, healthy eater.”
Yup, I love food, talking about food, learning about food, cooking food, and, most of all, eating food. We’re constantly learning about how food affects us – it’s an exciting time for the science of nutrition. Food is everywhere and keeping up with food trends is a full time job.
Pick up any food-related magazine or book or browse the internet for 5 minutes and you’ll get 17 different dietary suggestions…all negating each other. Gluten free or dairy free? Juice or smoothie? High carb or low carb? Plant-based or protein-packed? Paleo’s in, vegan’s out. Or is it the other way around? How do we know what rules to stick to and what rules to rule out?!
What if there were no rules? No labels? If there are no rules, there’s no restriction. There’s no bad vs. good or one size fits all…because there isn’t. There’s only food and how it makes us feel. Every single one of us is SO DIFFERENT that there are no generalizations when it comes to food. Genetically, we are different. We live different lifestyles and have different goals, cravings, needs, bodies, and beliefs about food. What works for you may not work for me and vice versa and foods that make me feel good may make you feel not so good and vice versa.
One Healthy Breakdown:
Do eat what’s right for you; what makes you feel healthy and happy.