Launching 1:1 Virtual Nutrition Support

Over the past six months, I have:

Gained about (I don’t own a scale) ten pounds (from overindulging, lack of movement, and seeking comfort in food during quarantine. I was home, with my family, in the cold, rarely leaving the house, eating out of stress and boredom…and actually perfectly okay with it.)

Lost the ten pounds pretty effortlessly (by figuring out a new routine, reducing stress, and re-focusing on my own self-care.)

Gained muscle, strength, endurance, and new peace of mind from prioritizing 15-30 minute workouts and more meditation/journaling most days of the week (95% of the time from home during my kids’ nap.)

This is the ebb and flow of life. Feeling stressed, getting derailed, overeating, skipping workouts, and not feeling our best during a pandemic is not only acceptable, but totally, normal.

It’s when we feel out of control or down on ourselves that it becomes a problem. If you’re in need of some support with the following:

  • laying the foundation for positive change
  • boosting your immune system and keeping your family well
  • feeling more energized and empowered
  • learning more about food and nourishment
  • grasping a sense of balance in this crazy world
  • enjoying whole foods and more creative cooking

Let’s chat. I’m excited and eager to launch virtual nutrition sessions this fall. With a Masters in Social Work, Certification in Nutrition, and as busy mom of two toddlers, I am confident in the practical tools that we will implement together to make you feel better, more balanced, healthier, and happier.

No two people are the same. Therefore, we’ll explore your personal goals (both food and non-food-related) and generate strategies that fit into your life to maximize your wellness. It is when we are able to tune into our individuality, needs, and patterns (both healthy and not, because we all have both) that we can then begin to grow into who we want to be. This takes time, effort, and support, but it’s well worth it. We’ll learn the science behind fueling your body, set you up for success, and welcome long-term transformation. Life should be wholesome and delicious…

…and you deserve to not just survive, but to thrive. Beginning September 15th, I will have space for THREE new virtual clients. If you are interested, please email kiley@onehealthyhamptons.com for more information and to set up a consultation. THANKS & BE WELL!

Banana Almond Butter Cookies

Banana Almond Butter Cookies? Why, yes, thank you. Megan of ‘Megan’s Morsels’ shares her super simple recipe for these delicious (and nutritious) treats!

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Ingredients:

  • 1 fully ripe (slightly brown spotted) banana, mashed
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 2 scoops high quality vanilla protein powder
  • 1/2 tbsp aluminum free baking powder
  • 1/2 tbsp baking soda
  • 2 tbsp cinnamon
  • 1/3  cup pure maple syrup (or more for sweeter)
  • 2 or 3 spoonfuls of almond butter (yum!)

Instructions:

  • Preheat the oven to 350 degrees and line a cookie sheet with parchment paper
  • Combine all the ingredients in one bowl and mix thoroughly until you achieve a thick cookie dough consistency
  • Form balls with the dough and then flatten to make cookies and place on the parchment paper lined cookie sheet
  • Bake for 10-12 minutes or until slightly firm and even a little golden brown on top
  • Remove from the oven and enjoy!

One Healthy Breakdown: these cookies are perfect for any time of day!

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*Megan Marcotrigiano is a health coach and Pilates instructor. She also makes and sells organic, gluten and dairy free treats known as Megan’s Morsels.

Crunching Cravings

Thanks to Elise of Kale & Chocolate, for sharing her chewy story on One Healthy Hamptons!

Recently, one of my awesome clients came to me with a situation:

She nourishes her body regularly with vibrant, nutrient-dense meals. Fitness is a fun part of her daily regime. When it comes to her health, she feels better than ever.

Except…

photo(194)Every night, during family time, her husband heads into the kitchen to pop a huge bowl of movie theater popcorn. You know—that caloric bomb swimming in salt and mysterious bright yellow butter.

And, every night, that bowl of popcorn would seep into her senses. And before she could stop herself, her hand was digging in—over and over.

I knew this smart, savvy, health-conscious woman wasn’t actually craving that kind of popcorn. She usually makes the right choices, and truly prefers whole foods over processed & fat-laden options.

So, what was she really craving?

Together, we dug deep and went through a roadmap to discover her cravings, peeling back the layers and looking for any emotional triggers, too. We still couldn’t crack the crunchy code.

She filled up on nutritionally balanced smoothies for breakfast. Lunch was usually a big vibrant bowl of veggie or lentil soup, and she was enjoying dinners that included some combination of fish (or other protein), sweet potatoes and sautéed leafy greens.

She told me that when the popcorn appeared each night, she wasn’t hungry. She felt satiated, and noticed that her energy levels were sky high. So, what was ultimately the problem?

She was missing the CRUNCH. While her meals were nutritious & delicious, her smoothies, soups and softer foods weren’t cutting it with her urge to crunch.

Craving the crunch is quite common. When we’re stressed from a long day, we subconsciously clench our jaw. Chewing a crunchy food in your mouth releases this tension. And when you don’t satisfy your need for crunch in your meals, then you’re much more likely to turn to the less healthy options in between. (Hello chocolate chip cookies!)

When we think of balancing our meals to prevent cravings, the “protein-fat-carbs” macronutrient trifecta is at the top of our minds. (And it should be for steady blood sugar levels.) But, we don’t often consider the importance of balancing texture to keep us satisfied & satiated.

In the spirit of recognizing our craving for crunch (minus the calorie-laden, nutrient-deficient chips, popcorn & pretzels), here are my favorite ways for you to munch & savor crunch as part of your meal or for a mid-day snack.

Crunchy Meal Toppers:

For a creamy smoothie or an extra thick smoothie bowl, top it off with nuts, trail mix, homemade granola, seeds, cacao nibs, coconut chips or chopped up apples, pears, or frozen fruit. (If you haven’t checked out Breakfast Criminals yet, you should! I’ve been totally inspired to step up my breakfast game with some pretty creative smoothies & toppings.)

For a satiating meal of oats or quinoa, put walnuts, almonds or any combo of nuts and fruit to add more texture.

For beautiful salads in a bowl or mason jar, think about including the crisp vegetables like carrots, red pepper, cucumber, cabbage, celery, jicama, and broccoli. Then, sprinkle some kale chips, nuts, seeds or roasted garbanzo beans as a finishing touch.

For that piping hot bowl of soup that will warm you up from this inside out, pair it with flax crackers or a side of carrots & cucumbers.

crunchy-wideCrunchy Standbys:

Kale Chips (or sweet & spicy here)
Pumpkin or sunflower seeds
Nuts—almonds, walnuts, Brazil nuts, hazelnuts, cashews, pistachios
Trail Mix
Roasted Chickpeas
Raw veggies
Apples, pears
Frozen grapes
Homemade Granola
Cacao nibs
Chocolate (Keep it in the freezer for that extra snap when breaking off a square.)

Just in case you’re curious, my client now happily enjoys a crisp apple and a handful of almonds while her husband still eats his popcorn. She feels amazing and completely satisfied.

One Healthy Breakdown: A little crunch goes a long way.

*Elise Museles is an attorney turned Certified Eating Psychology & Nutrition Expert. She helps women stuck in a motivation-to-frustration cycle adopt a more joyful & positive approach to nourishment that starts with the food on the plate, but ultimately extends to all areas of life. Enter a delicious world full of freedom, ease, and fun at Kale & Chocolate. For daily inspiration, join Elise on Facebook and follow her on Twitter and Instagram @kaleandchocolate.

One Healthy Heath Coach

Meet Marc Mouhadeb; health coach, entrepeneur, and self-transformed athlete who looks forward to a cold beer on a hot Hamptons day. Great read, awesome advice, the real deal!

1. Tell us a little bit about yourself. How did ‘life as you know it’ come to be? (career, family, location, etc.) How/why did you start City Health Coach and what do you like best about it? What’s the overlap between your career and your value for health, fitness, and wellness?

Marc5I grew up in a Jewish-Lebanese household full of love and lots of Mideastern food. I was relatively active, but by no means was I healthy. I loved Shawarma, falafel, and stuffed grape leaves.

In my early 20’s, my dad was diagnosed with Type 2 Diabetes and all everyone ever said was that it was hereditary. I was scared shitless! Am I next? Is this written in my book of health? I did a whole bunch of research and came to realize that Type 2 Diabetes is not only preventable and treatable with proper nutrition, but it’s actually reversible! And so my journey began into the realm of health. I became a Certified Health Coach and delved into the teachings of Dr. Fuhrman and Dr. Neal Barnard who both advocate a plant-based, Nutritarian way of eating. Simply put, a Nutritarian diet bases food choices on maximizing the micronutrients per calorie (term coined by Dr. Fuhrman.)

Simultaneously, in 2011, my good friend invited me to join him on a training run before his first half-marathon. I repeatedly told him to play a real sport like basketball or football. After a month of him asking me, I finally obliged and decided to lace up my sneakers and go running…I couldn’t make it a mile. I was so embarrassed that I decided then that I needed to start running. Three years later, I’ve logged hundreds of miles, a few marathons, a 50 mile ultra-marathon, and a few triathlons.

See, I am one of you. Just a guy trying to make it in this hectic world. I grew up in Brooklyn and now live in NYC and love summer in the Hamptons. I read a book called The China Study, which I highly recommend, and decided to explore the plant-based way of eating. The combination of following a Nutritarian lifestyle and running has transformed my health and my life.

With my health and fitness now in check, I decided to share what I know with the world and help people overcome many issues including weight loss, cholesterol issues, and diabetes. I realized that giving people a diet rarely works. Telling them they are going to die if they eat that burger will also be ineffective as people need something tangible to grasp and small targets to reach.

And then it hit me: charge people obnoxious amounts of money (something tangible) and when they hit their goals and targets, they get it all back. The next time one of my clients reaches for a burger, it’s not death they are worried about, it will be losing $10,000. Mean, I know…but it works. And so City Health Coach was created and after two years, every single one of my clients got all of their money back. It’s a good thing I have a full-time job as well!

People always ask me how do I make a living when I give my clients all of their money back? It’s simple: I don’t. I do this because I love helping people transform their lives. I have a full-time job which pays the bills and gives me the luxury to do this.

2. What’s one thing you overcame and how?

The concept of running a 50 mile race seemed like the most daunting task in the world but I decided I needed to do it to take my mental and physical fitness to another level. It’s one thing to be physically fit for a marathon. It’s a whole other thing to be fit for double that.

Marc4Aside from the physical stress, running The Bison 50 was by far one of the most difficult challenges I’ve ever taken on, physically, but even more so, mentally. I was out there for about nine hours alone in corn and wheat fields. I’d worked really hard to get to that point. I trusted my coach and focused on the task at hand – mile after mile – trusting my body and trusting my mind. Obviously, I survived. You can read about my experience here.

3. What is your favorite recipe? workout? Favorite weekend activity? How did you get into running?

Favorite recipe: hummus and veggies in between two portobello mushroom caps – my version of a burger ☺
Favorite workout: sprints
Favorite weekend activity: love a delicious farm-to-table brunch

4. As a young man, business owner, member of both the NYC and Hamptons scene, how do you maintain balance in your life?

Balancing everything is actually extremely difficult, but I’ve come to realize that if I sleep well, I can undertake all of my tasks effectively. Between sleep and proper eating, my mind stays sharp and I can complete everything I need to do in a quick and efficient manner. If I don’t sleep well…boy oh boy…

5. Any other great healthy/balance tips for other busy folks?

My biggest tips are as follows:
• Sleep – sleep is vital to proper health and functionality. Without it, your body doesn’t recover, grow, replenish, or reboot.
• Eat – Eat for nutrient density. Instead of focusing on carbs, fat, and protein, focus on foods high in nutrients; veggies, greens, fruits, legumes, nuts, and seeds. Your busy life will get so much better when you eat efficiently. When you get rid of anything that is not nutritious in your home, you won’t be tempted to eat it. Sounds radical, I know, but it’s less radical than dealing with the ramifications of disease later on, right?

6. What food items do you always have available?

I love hummus! I eat it on a daily basis. And lots of fruits (mango and avocado are my top favorites), If I have hummus and fruit, I’m a happy man.

7. What is your favorite indulgence?

While this is certainly not in the health category, I love a cold beer on a summer day.

395025_10100166701705267_246147346_n8. How do you make health a priority in your home/life?

Health has become a huge priority in my life. I tell my clients all of the time that if health isn’t a priority, everything in your world may falter. You can only do what you want to do effectively if you are healthy. If you aren’t healthy, nothing else really matters. Health has to be a mindset, a total shift in perspective. Most people wait for a near-death experience to change. Don’t let that be you.

9. What is your FAVORITE thing about the Hamptons? Favorite place?

My favorite thing about the Hamptons is sunset drinks and my favorite place to enjoy them is Dockers.

One Healthy Breakdown: If you want to live life to its fullest, you need to be healthy. Focus on becoming a Nutritarian and you’ll live to see life in a much happier and positive way.

Tips and Tahini with Local Health Coach

I recently sat down with Marie Weller, Certified Holistic Health Counselor, to pick her healthy brain and learn some nutrition tips for One Healthy Hamptons.  Marie is certified by the Institute of Integrative Nutrition.  She is a private health coach and is currently involved in the Wellness Foundation, doing great things here in the Hamptons.

001_0723AMarie has a very realistic and refreshing view to nutrition, “it’s about what you do most of the time.”  Although she sticks to a plant-based, whole foods diet herself, Marie acknowledges that everyone is different and her practice customizes a plan according to each individual’s goals and lifestyle.  Specific diet recommendations vary depending on each person’s preferences, beliefs, and sensitivities, but in general, whether the goal is to decrease medication, prevent disease, or lose weight, the two most important and common recommendations include drinking more water and eating more vegetables.  It’s easier to feel good about adding to your diet, rather than restricting; so instead of cutting things out of your diet and feeling constrained, it’s about adding in more nutrients and feeling good about it.
Health coaching isn’t just about giving advice and educating people, because, as Marie says, most of us know what we should be doing (we do, don’t we?), it’s about identifying one or two small goals at a time and putting them into practice.  She suggests committing to new one change every day for two weeks, that way it becomes habit without seeming daunting – there’s an end in sight.  Usually, by the end of two weeks, people grow accustomed to the healthy change, they begin to feel positive benefits, and they will hopefully continue long-term as a result.

In order to increase water and veggie consumption, Marie suggests purchasing a reusable water bottle and choosing four times a day to devote to drinking, starting first thing in the morning.  Right after waking up (even before coffee) drink a glass or two of water, that’s when your body really needs to rehydrate after a night’s sleep.  As soon as you start thinking about lunch or dinner, have another glass or two before the meal, and definitely before, during, and after exercising.

As for increasing veggie consumption, Marie suggests a green smoothie for breakfast so that you’ve started your day with ample nutrients and set yourself up for success.   She suggests a simple blend of greens (spinach, kale, and/or romaine) flax, fruit, and a protein (like hemp seeds.)  This way, it’s ok (once in a while) if lunch is something on-the-go or not as healthy because you’ve already gotten your greens in.

Although leafy greens are most important, everyone’s tastes are different and all vegetables have nutrients.  Marie suggests switching it up by picking up one new veggie a week during your grocery store or farmer’s market trip.  You’ll expand your horizons and continue adding healthy go-to veggie recipes to your repertoire.

Vegetables are so versatile.  The possibilities are endless and most veggies are delicious with very little prep work, sometimes none.   One of Marie’s favorite tips for quick veggie recipes is to keep the following salad dressing/veggie dip/sauce on hand.  With this go-to dressing, you’re ready to snack, munch or cook lots of possible meals.

Lemon-Tahini Dressing:
• 1/4 cup raw tahini
• 1/4 cup fresh lemon juice
• 1/4 cup nutritional yeast (optional but yummy)
• 1/4 tsp. sea salt
• 1 – 3 garlic cloves peeled
• 1/2 cup water
• Blend for 1 min in vitamix or blender

When making a dressing, marinade or stir-fry sauce, make a little thinner.  When making a veggie snack dip, make a little thicker.  So simple, so many possibilities!

One Healthy Breakdown: small goals, whole foods, lots of greens, and drink your water!