This deliciously warm and comforting breakfast is light enough to eat year round, enjoy!

Mix the following ingredients in a bowl for batter: (single serving, multiply for more.)

• 3 tablespoons flour of choice (I used buckwheat because that’s what’s in my cabinet.)
• ¼ cup organic, unsweetened applesauce
• 1 tablespoon raw oats
• 1 teaspoon cinnamon
• 1 tsp stevia
• splash of almond milk
• 1 egg or 2 egg whites (substitute with water and flaxseed)

Serve with maple syrup or garnish with sliced apples and chopped nuts. Enjoy every last bite.

One Healthy Hamptons: You can never have too many pancake recipes up your sleeve!