June’s Tiny Change: Slow Down

This post is part of Kale & Chocolate’s #12tinychanges challenge. Each month, we’re implementing one super small, super doable change…over a year, it really adds up! You can read about it here and share your progress on instagram – tag @kaleandchocolate and @hamptonskiley with the hashtag #12tinychanges for a chance to win some cool prizes!

When was the last time you did…nothing? Can you remember meandering around town without an agenda? Or taking the dog for a walk just because the sun’s out? Or actually stopping to smell the flowers? Really stopping, breathing, sniffing, inhaling the aroma without a care in the world, somewhere to be, a to-do list to check-off, or a photo to post online?

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Doing nothing can be surprisingly difficult…yet incredibly rewarding! So many of us hide in our “busy.” As a society, we love getting as much done in a day as possible. We feel accomplished and clever when we manage to eat our lunch while replying to emails. The reality is that we’ve found ways to multitask just about every moment of every day…which means we’re missing half of this thing called life! Being “busy,” “plugged in,” and “on” isn’t actually healthy, or sustainable. It’s not good for our bodies, our minds, or our relationships. So, let’s change that!

This is usually the part of the #12tinychanges post where we assure you that this tiny change is really easy and totally doable. And while slowing down is doable, (and important!) it will require more from you than some of our past challenges, such as starting the day in a powerful way, getting more sleep, or eating more color. Slowing down requires you to really commit (mentally and emotionally) to not committing. Although it might feel counter-intuitive to “make time” for down time, it’s just as valuable as those bustling, busy hours (maybe even more!)

slowReady to slow down a bit? Here are five ways that you can ease the pace of your life just a little:

  1. Say no.

It’s hard to slow down if our calendars are filled with obligations and meetings, but when we say “no” to things that don’t excite us, we get to say “yes” to ourselves and to better self-care.

This month, let’s (politely) turn down requests or obligations that just don’t feel right. You know when our bodies tell us “no,” but we say “yes” anyway? Listen to your intuition next time! Can you coordinate this or plan that or be here or meet there or brainstorm for…? No. No. and No.

2. Schedule unstructured time into your calendar.

Yes, really. Open your calendar right now, look at today, find a 20-minute window and schedule time to do nothing. When that calendar notification pops up, treat it the same way you’d treat a meeting: step away from your desk and go do nothing.

Cuddle your pet. Lay in your backyard and stare at the sky. Take an aimless walk through the neighborhood. Make yourself a matcha latte and savor it outside. Page through family photos. Meditate. Whatever you do, resist the urge to turn this unstructured time into cleaning, working, stressing, or doing of any kind. Just do nothing and enjoy!

3. Try doing something the “old fashioned” (or “less convenient”) way.

There’s something incredibly satisfying about accomplishing things without technology. What if you explored a new city using an actual, paper map and asking locals for their recommendations? What if you mixed your brownies with a big wooden spoon and a bit of elbow grease instead of relying on the food processor? What about spending the day at a pick-your-own farm or orchard, plucking fruits and vegetables, instead of grabbing them at the store? Or how about free-writing in an actual journal with an actual pen or pencil?

When we choose to put away our phones and use our minds and bodies (instead of smartphone apps or kitchen appliances), we reconnect with life and the world around us.

4. Do one thing at a time.

Maybe you usually listen to podcasts on your daily walk or catch up on email between activities? Whether it’s calling friends from the car when you have a long drive or using meal times to check in on social media, chances are, you’re doing more than one thing at once.

What if you did just one of those things with that time? The walk or the podcast, the email or the soccer game, the meal or Instagram? We’re so used to multitasking, but it’s not always as effective as devoting your time and energy to just one task at a time. In fact, it’s been proven that multitasking results in lower quality work, and it takes us longer to complete a task when we spread our attention too thin.

5. Literally, physically slow down.

Ever noticed yourself pacing around, talking too fast, speeding, or breathing quickly for no reason other than stress, busyness, and habit?

Often, we can change the way we feel emotionally by changing the way we feel physically. We can often calm our minds by taking deep breaths, releasing our shoulders, and choosing to speak, move, drive, and act with intent. Next time you feel stressed, check in with your body and attempt to literally slow everything down. You’ll instantly feel better!

Slowing down can be tricky. It’s easy to fill our schedules or fall into the pattern of multitasking. But when you learn to slow down with purpose, you regain control of every aspect of your life. Remember, a slower life is a healthier, more centered, present, and efficient life. Your hurried body and mind will thank you. Let’s put the brakes on our hurried lives and sloooooow down!

One Healthy Breakdown: here’s to slowing down and feeling up!

Super Yummy Energy Bites

Introducing your new favorite {super yummy} snack. Great for breakfast, pre and post-workout snack, and sweet treat, these puppies are full of power and flavor! Also, they taste like cookie dough…Just wait. Luckily, you only have to wait 10 minutes to enjoy these cute little nibbles!

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Ingredients: (makes about 15 bites)

  • 1 cup raw oats
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup nut or seed butter of choice
  • 3 dates (pitted)
  • 1 tablespoon hemp seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon shredded coconut
  • 2 tablespoons goji berries and/or apricots (can use raisins or another dried fruit)
  • 1/4 teaspoon sea salt (optional)
  • 1 tablespoon high-quality protein powder (optional for additional protein/post-workout)

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Combine coconut oil, nut butter, vanilla, dates, salt, and half of the oats in a food processor or Vitamix. Once smooth, add the remaining ingredients and pulse until the mixture is consistent, but not completely smooth. Remove mixture and roll into balls about the size of a golf ball. Plate them in the fridge and let sit at least 10 minutes. Devour. You’re welcome 🙂

Optional add-ins for varied flavor: 1 teaspoon matcha powder, 1 drop peppermint oil, 1 tablespoon cacoa nibs or dark chocolate chips, 2 tablespoons pumpkin, 1/4 lemon, 1 slice ginger, 1 teaspoon maca powder, etc. These babies are super versatile – get it?

(*if mixture is too thick to form, add a tablespoon of water or two)

One Healthy Breakdown: enjoy ’em while they last!

Meatless Monday in a SNAP!

This one came out of nowhere, but was a huge hit in the flavor department! All you’ll need is a few simple ingredients and 10 minutes time, and your one-pan, warm and tasty, nutritious and delicious dish is served! Did I mention that it happens to be vegetarian, vegan, dairy, soy, and gluten free? Just sayin’…in case you care about that sorta thing. Best of all, it’s ready in a snap!

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Ingredients:

  • 1 cup cooked chickpeas (could also use 1/2 cup cooked quinoa)
  • 1 cup snap peas
  • 1 teaspoon sesame oil (coconut oil would work as well)
  • 1 tablespoon hemp seeds
  • 1 tablespoon coconut aminos (soy-free soy sauce alternative)
  • 1 teaspoon tumeric powder
  • 1 teaspoon curry powder

Directions:

Turn stove on medium and heat pan with sesame oil, chickpeas, and snap peas. After a few minutes, stir and add hemp seeds, coconut aminos, tumeric, and curry powder. Continue to cook until peas and beans begin to brown slightly (or until desired.) Turn off heat and serve…easy as that!

One Healthy Breakdown: Nothin’ but lean, green, plant protEIN!

Cold Crunchy Chopped Asian Salad

This refreshingly crunchy salad is tasty, healthy, and super easy to make. With lots of veggies, healthy fats, and protein, it packs a powerful punch and tastes as indulgent as take-out! Makes a great lunch, dinner, side dish. Makes 2-3 servings and makes for great leftovers for the next day!

asianIn a bowl, combine:

  • 1.5 cup shredded cabbage (use red, green, or a combination of both)
  • 1 cup chopped jicama
  • 1 cup shredded carrots
  • 1/4 cup sliced almonds
  • 1/4 cup chopped peanuts
  • 1 cup bean sprouts
  • 1 cup shelled edamame
  • 1/2 cup snow peas
  • 1/4 cup chopped scallions

For dressing, whisk the following until mixed:

  • 1/4 cup natural peanut butter or tahini
  • 1/4 cup olive oil
  • 1/4 cup dark miso
  • 4 tablespoons freshly squeezed orange juice
  • 4 tablespoons freshly squeezed lime juice
  • 1 teaspoon soy sauce
  • 1/4 cup water

For more protein, add cooked egg, tofu, chicken, tempeh etc. Pour dressing over ingredients and mix thoroughly.

One Healthy Breakdown: easier and tastier than you think!

*Recipe adapted from The Ultra-Metabolism Cookbook by Mark Hyman

“We Go Together Like” Tempeh & Coconut Oil

photo 1(3)I love tempeh. I love the taste, unique texture, and not to mention, nutritional content. Tempeh is made from soybeans; it’s high in protein and essential phytonutrients. Like tofu, tempeh takes on the flavor of other ingredients, spices, oils, etc., so it’s very versatile.

Tempeh is good stuff, but tempeh sauteed in coconut oil is a whole other level. I make this at least once a week, if not more, and it never gets old. Best of all, this recipe couldn’t be easier…in fact, it doesn’t even need a recipe at all. You can buy tempeh at any health food store (and most grocery stores) and it’s precooked, so you’re just crisping it up for pleasure. Just put a tablespoon or so of coconut oil in pan to heat and add bite-sized pieces of tempeh and your favorite vegetables (broccoli, zucchini, eggplant, any leafy green, cabbage, mushrooms, green beans, bean sprouts, just to name a few of the endless possibilities) Once tempeh turns a golden brown, it’s crispy and delicious enough to eat. This meal takes all of about six minutes to prepare and did I mention it tastes ah-mazing?! And you can make it as simple or complicated as you want. I usually just do tempeh and broccoli, but here’s a recent stir-fry I made with tempeh, coconut oil, peppers, onions, bean sprouts, and liquid aminos (soy sauce alternative.) All gone.

photo 2(10)One Healthy Hamptons: seriously, this one’s tempeh-tastic.