Got lemons? Good. If you haven’t noticed by now, I love recipes that are simple, pack a nutritional kick, and taste great too. This is my favorite go-to for an easy, versatile, and ridiculously delicious marinade, with only two ingredients! Use it for fish, chicken, veggies, or even as salad dressing.
mmmmmmmmmmmmm, it’s that good.Makes 1-2 servings. Chop one medium shallot (or red onion) and two lemons. Sautee in pan lightly greased with olive oil. Squeeze remaining lemon juice and cook mixture until shallots turn slight light brown. Remove from heat and let cool. Cover and marinate your protein/veggies of choice in mixture for one hour before cooking or mix into your salad as is. Enjoy!
One Healthy Breakdown: This one adds a ton of flavor without added calories, just nutrients and taste!