One Healthy (or not so much) Paris Recap

Travel does wonders for the mind and soul, especially traveling to Paris! Here’s a quick recap of our trip along with some healthy tidbits we can all learn from the Parisians.

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Say this three times fast: fresh French food. Food is fresh in France. Whether it’s fish, fruit, veggies, meat, bread, or wine, fresh and locally made is the standard. You can taste the difference, from the simplest salad to a baguette to a gourmet meal.

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Restaurant menus change often because seasonal goods are preferred and expected. Everything is less processed. Interestingly, people sensitive to gluten or dairy often don’t feel the effects abroad, which leads us to believe that it may actually be the processing and not the food itself.

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During the cooking class we took, the first 90 minutes was dedicated to walking through the market, the butcher, the cheese vendor, and the fish market, seeking the freshest of fresh, which included dover sole, asparagus, tomatoes, and the herbs in the vinaigrette.

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As a nutritionist, I often encourage clients to grocery shop with a list; having a strategy as to avoid extras like Oreos sneaking into the cart. Interestingly, the people of Paris shop for groceries almost every day. Instead of stocking up on bulk items, they tend to buy just what they need for that nights’ meal, every day. Less freezing, thawing, bulking, and money. Smart.

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Regulations on meat and poultry are also more specific and there are simply no antibiotics or GMOs allowed…at all. Again, smart. As for wine,  there’s a push for biodynamic/organic wine, made without sulfates or chemicals. The wine tastes cleaner, goes down smoother, and doesn’t result in a headache or hangover the following day. Super smart.

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Being that we live in such a young country, it’s amazing to see such extensive history, like the palace of Versailles. Paris exemplifies the statement “worth the wait.” From the architecture to the wine and cheese, Paris is about the end result, not instant gratification.

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Cheese and refined sugar. Two things I rarely indulge in, but vacation (especially Paris!) calls for  complete indulgence. And with that, it’s time to get back on track with all things green.

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Last note: one thing we’ve far surpassed is our incidence of smoking. Ew. But if sitting is the new smoking, all of the walking around the beautiful city may just cancel it out? Definitely not promoting smoking – less smoking, more walking. And remember, Paris is always a good idea.

One Healthy Breakdown: travel, learn, drink, and eat your way around the world!

 

March’s Tiny Change: Notice Your Subconscious Thoughts About Food

*This post is part of Kale and Chocolate’s year-long #12tinychanges challenge. Each month, we’re implementing one small, super doable change-over a year it really adds up! Read about all changes here and share your progress on Instagram with the hashtag #12tinychanges. (Did I mention that there are lots of theme-related GIVEAWAYS each month?! Read on!)

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For the last six months, we’ve been making teeny, tiny, totally doable changes in the direction of creating and sustaining healthier lives. So far, we’ve talked about how we fuel our bodies (eating breakfast every day, trying plant-based foods, cooking at home, and moving and resting our bodies.) But a perfectly fueled, well-rested body won’t do us any good if it’s home to a negative, pessimistic, self-critical mind.

Have you ever found yourself having unkind thoughts like these?

“I can’t believe I ate all that pasta. Gross. I’m so weak.”

“How do I keep screwing this up? I told myself I wasn’t going to overeat and here I am, stuffed, unhappy, and guilty. I should be better than this.”

“I know that dairy upsets my stomach, but I just ate half a pint of ice cream. I’m so bad.”

I recognize them myself because this is something that I struggled with for ages. If I ate too much, I’d say mean things to myself. If I didn’t eat enough vegetables, ate mindlessly, or if told myself that I wasn’t going to finish the rest of the hummus and then when I did—I’d berate myself.

This food-related stress and anxiety isn’t just emotionally unhealthy: it’s physically unhealthy. Marc David, my mentor and founder of the Institute for the Psychology of Eating, explains that our thoughts quite literally affect how our bodies function. Guilt and other negative, stress-related emotions trigger the release of cortisol, which can cause us to store more calories as body fat.

Thinking negative, stress-inducing thoughts after a meal impacts our digestion and nutrient assimilation and removes any pleasure we might have experienced while eating the food. To put it simply: the thoughts we think about the food we eat instantly become the reality in our bodies via the central nervous system.

By now, we’ve heard “you are what you eat,” but you are also what you think! This month, let’s commit to stopping unkind thoughts before they even start. We can rewire our mind to be more positive. Here are three steps to help you release negative food and body chatter, once and for all:

1. Take note of when and how you say these things to yourself.
For many of us, these unkind thoughts are mental background noise. We’ve heard them so many times, playing on repeat in our heads, that we don’t even notice them anymore. Whether we are aware of them or not, they affect our self-esteem, our choices, and the chemicals in our bodies. Noticing these thoughts is the first step to healing our relationships with food and our bodies.

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2. Speak to yourself the way you’d speak to a young child or a dear friend.
We would never, ever tell a friend that she was “weak” for having a second serving of brownies, but for years I’d say things like this—and worse!—to myself. When I finally realized that my negative self-talk was a problem, I struggled to find positive, supportive things to say to myself. If you’re in the same boat, talk to yourself the way you’d talk to a dear friend or a young child.

“You’re doing your best.”

“You made the most of a tough situation.”

“You’re doing a great job—keep it up!”

“I’m proud of you.”

When we give ourselves the same amount of love and attention that we give other people, our internal dialogue begins to shift. This can feel a little awkward at first, but keep the conversation going! Training a new behavior takes time, and once it’s ingrained, you’ll have swapped a harmful, unhealthy, and counter-productive habit for a positive, uplifting, healthy one. Using kind, supportive language in your conversations with yourself will help ease the food stress—and more!

3. Remember that you are the creator of your thoughts, so you can change them.
When we tune into our inner dialogue, it’s easy to feel out of control. It can seem as though we’re being forced to listen to a radio station where a mean (or even spiteful!) DJ isn’t taking requests.

But it’s important to remember that our thoughts—both good and bad—originate from us. We are the creators of our thoughts, so we are capable of changing them. I can say to myself, “That’s how I was for the last XX years, but I don’t want to be like that any more. This changes now.”

Your mind is a one-person radio station—and you are the only one who gets to choose the playlist. Believe it or not, it’s all up to you! You can even try this trick for re-routing your internal monologue: The next time you start to hear the same unkind chatter that plays on repeat, I want you to actually think (or say!) the words: “Stop. Change the station.”

Imagine reaching out toward the knob on your car radio and turning the dial. Or imagine pulling the headphones out of your iPhone and being greeted with glorious (and peaceful!) silence. Try it. You won’t believe how effective this can be!

Changing the way you think is a journey that requires a lot of focus and effort. Be gentle with yourself during this process and try not to get down on yourself when and if you have those negative thoughts again. They’re bound to resurface occasionally. Awareness is the first step here!

To help you have kinder & more loving thoughts, I’ve teamed up with some incredible partners to give you awesome and supportive tools for this month’s challenge. Simply join the conversation #12tinychanges on instragam and tag @kaleandchocolate and @hamptonskiley.

One Healthy Breakdown: What you think is just as important as what you eat. And the only person who can change your mind is YOU.

30 Things I Learned on Whole30

I recently completed my first (and probably my last!) Whole30. 30 days of whole foods and not a speck of grains, dairy, soy, legumes, corn, baked goods, or added sugar of any kind. I know, I know, “what the heck did you eat?!” Lots and lots of plants, lean protein, nuts and seeds, that’s what! Oh, and not a drop of alcohol. Sounds fun, right?! If you’re wondering why I would do such a thing, (I don’t blame you!) The book It Starts With Food, by the founders of the Whole30 program, inspired me to dig deeper into my own diet and lifestyle, eliminating the foods/food groups above in order to re-evaluate how my body reacts to them after the 30 days. For more specifics about the Whole30 program, click here! unnamed(2)Although it was tough to adjust and even tougher to refrain from just one little teeny tiny drink, (hello, it is rosé season!) I learned a ton over the past 30 days. Here’s the good, the bad, and the ugly:

1. Sugar is errrrywhere and we’re all pretty seriously addicted to it. You’ve probably heard this in some capacity, but what does that mean?

2. Consuming sugar, artificial sweeteners, and natural alternatives like honey, maple syrup, and even stevia, on a regular basis not only “feed the sugar dragon,” but also throw off our taste buds, cravings, and ability to reach satiety normally.

3. Personally, I do not enjoy black coffee; however, I discovered over these thirty days that I do enjoy unsweetened coffee. Over the past ten years or so, I’ve transitioned from a serious overload of artificial sweetener to cutting back, replacing it with more natural stevia, cutting back on stevia, and now I finally was able to rid my coffee of any sweetener. Whole30 forced me to learn to enjoy my coffee simply with Homemade CocoNut Milk and this is definitely a habit I’m happy to keep. Now I truly savor my coffee, no longer crave it sweet, and rarely do I need a second cup. Remember that baby steps are the way to change a habit for the better. Try cutting the sweetener in your coffee in half to start, if you’re soda drinker, replace one soda a day with seltzer, or satisfy your sweet tooth by having a piece of fruit for dessert. It really does get easier and easier, trust me on this!

4. That’s not to say that occasionally indulging in sweets you truly love is not absolutely necessary to living a balanced life. My love affair with dark chocolate has rekindled and our flame is going strong…although I do not neeeeeeeed it daily like I used to!

5. While many people argue that they don’t have time to eat healthy, healthy meals made from real, whole foods can be very convenient. The Whole30 program made me simplify my meals, at first, simply because of less options to choose from, but now, out of habit. Going forward, I’ll continue with this practice as I’ve noticed that less-complicated meals are easier to digest.

6. I re-discovered some great staples I had been overlooking, like good old scrambled eggs. Nothing fancy necessary. Why? Because…

7. REAL FOOD TASTES GOOD! Seasoning your meals with herbs and spices, tasting the sweetness of a piece of fruit, and savoring the true flavors of food is what it’s all about. Again, baby steps. Your palette will adjust and your body will learn to not only like real foods, but crave them. Trust me, trust me, trust me.

8. Fat does not make you fat. How do I know? Well, I did not gain (or lose) any weight on Whole30, even though I was eating a lot more (healthy) fat on a daily basis – more nuts, oil, avocado, etc.

9. More fat is not better. Some is best.

10. Whole30 or not, portions size is crucial to healthy eating, even when eating all healthy foods.

11. Avocado has my <3 on a daily basis.

12. This may turn your world upside down: peanuts are not actually nuts. A peanut is a legume, like beans, which means that your body may react differently to peanuts or peanut butter than it does nuts and other nut butters. Just some food for thought. And, yes, I did cut out peanut butter for 30 days (if you know me at all, you know that peanut butter is my favorite food in the whole wide world.) Instead, I ate homemade almond and cashew butters as well as sunflower seed butter, that just may top peanut butter on my list of favorite foods. I’m happy to say that peanut butter does now make a regular appearance in my diet; however, it is not the only thing I think about morning, noon, and night, which is probably a good thing because there are other things in life, right?

13. Rules takes the guess work out. I’m not a big fan of long-term labels, strict diets, or restriction, but committing to a short-term plan can be motivating enough that there’s no need for willpower.

14. It’s really, REALLY scary what is in 95% of our “food” these days. For example, even something like store-bought “all natural” almond milk, which a lot of people think of as a healthy upgrade, has far more ingredients than just almonds. What the heck are locust bean gum or carrageenan and why are they in my almond milk?! I decided to break up with store-bought milk for the time being and stick to my new love, Homemade CocoNut Milk. Same with the aforementioned nut butters. Just make your own or buy the ones made with just nuts. There really is no need for ‘palm fruit oil’ in your jar of nut butter. Just like there’s no need for added sugar in your tomato sauce, soy isolate in your snacks, or high fructose corn syrup in…ANYTHING. That’s a no-no no matter what.

15. Which brings me to my next point that I just can’t say enough: READ YOUR LABELS.

16. And do what’s right for you. As I said…

17. Eating healthy doesn’t mean eating only the latest superfoods or trying the latest diet trend. It means knowing what foods make you feel healthy and good.

18. If a food/food group makes you feel energized and healthy, you should probably eat it.

19. If a food/food group makes you feel crappy, tired, or sick, you probably shouldn’t eat it.

20. Whole foods are super versatile, see below:

IMG_085721. Another little fun fact I learned over the past 30 days is that any woman in her 20’s or 30’s that declares that she’s not drinking will, without a doubt, be labeled as pregnant, whether it’s by your waiter or your best friends.

22. Drinking seltzer water or kombucha out of a wine glass is not the same as drinking wine, but that’s alright.

23. Waking up on a Sunday morning without any hint of a hangover or headache is worth all of the above – sacrificing the wine and being labeled pregnant.

24. Smoothies are delicious and nutritious. Smoothies aren’t on Whole30 due to a lack of chewing, the act that kick-starts digestion and satiation. So, what’s a smoothie lover to do? Chew your smoothie! Seriously, do it. I missed my smoothies, green smoothies, and smoothie bowls and am happy to introduce them back into my routine, especially heading into the summer season!

25. It is possible to have too much meat, even lean, organic, grass-fed meat. I got sick of chicken after the first week on Whole30. Happy to say that I’ve since reintroduced tempeh and veggie burgers for some delicious meatless protein. Although I know that for me, everything in moderation works when it comes to protein, I totally respect the vegetarians, vegans, and paleos of the world too. Did I mention to do what’s right for you?! I think I did.

26. The benefit of minty fresh breath after a garlicky meal just may outweigh the drawbacks of chewing gum. Again, something I cut wayyyy back but am not willing to give up completely. Yet.

27. The dreams are real folks. The Whole30 book warns that people on Whole30 may experience weird dreams about eating off-plan foods (which means that you start over at day one.) I’m pretty sure that I had some sort of cheating-on-Whole30-food dream every single night for a month straight. Some worse than others: on the eve of day 30, I dreamed that I weighed myself and the scale read 498 pounds. Thankfully, I woke up.

28. There is something so refreshing about breaking up with the scale. You’re not allowed to weigh yourself during the Whole30 program at all. I’m not a big fan of weighing myself daily, or even weekly, because the number doesn’t often correspond with actual progress. “Non-scale victories” are often much better than a number – looser pants, higher energy, clearer skin, toned muscles, etc. Regarding the scale, if the number makes you feel stuck, negative, guilty, or ashamed, stop weighing yourself and rely on how you feel, inside and out, and how you fit into your clothes. If the scale makes you feel confident and accountable, go for it.

29. Being a proud member of the clean plate club is just plain overrated. Having a healthy diet means eating until your body is satisfied, whether it be fish and veggies or a rich, decadent brownie. It’s not about finishing every last bite, it’s about enjoying one bite at a time, regardless of what you’re eating, and putting the fork down when you’ve had enough (enough means you’re satiated, not loosening your belt in a food coma.) This is easier said than done, I know, so it’s worth the mental effort to work on improving this habit, one meal at a time.

30. Healthy eating is not a mindless activity. It takes awareness, consciousness, presence, and purpose. Some examples include being mindful of how certain foods/food groups make your body feel, inquiring about food preparation when eating out, not digging into the bread basket or snacking simply because the food is right in front of you, and savoring occasional indulgences sans guilt.

So what’s the conclusion here? Honestly, I think that Whole30 has a TON of positive aspects (primarily eating whole foods) and a few negatives (too extreme, too much meat, and not enough smoothies.) Though I’m not the biggest proponent of this exact plan, I’m really happy that I experienced it because I did learn a lot and got rid of some poor habits. What made me stick with it after finding these faults? The sheer fact that I had made a commitment to myself.

Whole30 has lots of great aspects to it and I know that it has changed lots of lives for the better. If this seems like a plan that may be right for you, I encourage you to commit fully as well. Although 30 days may not be realistic, I would suggest an elimination diet for anyone looking to getting to know your body better, especially if you believe you may have an unidentified food sensitivity. Give your body a break from a certain food or food group for about two weeks and then reintroduce it to evaluate your body’s response. That way, as long as other food choices remain consistent, you should be able to tell 24-48 hours after consuming that food/food group if your body is sensitive to it. How will you know? You’ll know. Either it will make you feel fine, good, the same, or it will make you feel not so good in some way. As mentioned above, if it makes you feel yucky, try to cut it out of your diet as much as possible. Lastly, I repeat: read your labels and just eat real food!

IMG_0647One Healthy Breakdown: lessons learned, tools in toolkit, carry on.

Life Lessons by Sammy

1. A day without smiling and a good tail wag is a wasted day.

photo 12. You only live once, get your paws on as many treats as possible and enjoy every last crumb.

3. Every one (and every thing) wants to be your friend, they just don’t know it yet.

4. Be creative. Anything can be a chew toy if you use your imagination.

photo 55. Breakfast is the reason to wake up in the morning.

6. Car rides are magical mysterious adventures.

photo 47. You’re never too big to be a lap dog.

8. A good cuddle cures everything.

photo 29. Ice cream is not overrated.

10. When you gotta go, you gotta go.

11. If you’re unsure about a situation, always sniff it out.

12. Bullies come in all shapes and sizes.

13. Life’s a beach. At the beach.

photo 314. If you find yourself seated outside of LT Burger, you’re in luck. The burgers are to die for.

15. When in doubt, mark your territory.

16. Don’t let summer pass you by without a good sprinkler party.

photo 317. Good looks aren’t everything but they sure do help.

18. Always lick the bowl clean. No one likes waste.

19. Never underestimate the power of a good belly rub.

20. Being man’s best friend is no small task.

photo 221. Sad puppy dog face gets you a lot in life.

photo 122. Love makes the world go ’round.

One Healthy Breakdown: Wise words from one cute pup.