Decadent Chocolate Avocado Mousse

Chocolate mousse…yum….  Healthy chocolate mousse? Hmmm…

Avocado is the magic ingredient making this mousse light and healthy, yet decadent and delicious. If you have a couple of avocados lying around getting super soft, that’s a great excuse to make chocolate mousse (and if not, go get your hands on some and make this!)

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Ingredients: (makes 3 servings)

  • 2 ripe avocados
  • 1/4 cup cacao powder (or cocoa powder)
  • 2 tablespoons dark chocolate or cacao nibs
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon coconut oil
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon peanut or almond butter (omit for nut-free)
  • 1/4 cup almond milk
  • dash of sea salt
  • optional: 1 scoop chocolate protein powder and/or collagen peptides for added protein

Instructions:

Combine and melt chocolate/cacao nibs, coconut oil, and honey/maple syrup together on stove or in microwave. Add all ingredients into blender/food processor and blend until consistent. Refrigerate at least 25 minutes and devour. Top with chopped nuts and/or granola if you’d like.

One Healthy Breakdown: there are many delicious ways to eat avocado, but this is the most decadent way by far!

No Bake Chocolate PB & J Cups

Introducing Lisa Hayim, founder of The Well Necessities, and her Chocolate PB & J Cups that are sure to make your mouth water…at least ours did.

These are seriously my most loved dessert creation, so easy, and come out so damn good!

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Recipe: (makes six PB & J cups and takes about one hour)

Ingredients:

1 cup chocolate chips
1/4 cup almond milk
2 tablespoons jelly
1/4 cup powdered peanut butter OR 4 tablespoons peanut or almond butter
2 tablespoons water
6 cupcake tins

Instructions:

1. Add almond milk to chocolate and heat until just melted and smooth. Use a fork to mix.

2. In a separate bowl, mix peanut butter with water until creamy.

3. Using half of the chocolate mixture, evenly distribute into the cupcake tins, spreading so that it is even on bottom, about 1/2 inch thick.  Place in freezer for 10-20 minutes until cool.

4. Remove cups from freezer, add jelly to each cup,(about 1/4 inch thick) and add remaining chocolate on top. Place in freezer again about ten minutes until cool.

5. Evenly distribute the peanut butter mixture on top of each cup.

6. Place in freezer to harden and enjoy in 30 minutes!

One Healthy Breakdown: dessert done right, RD approved and delicious!

* Lisa Hayim is the founder of The Well Necessities and TWN Collection. She is a Registered Dietitian and Nutritionist in New York City and created The Hugly (healthy ugly) cookie.

 

Peppermint Mocha Chia Pudding

Wow. Peppermint, chocolate, and coffee culminate to make this perfectly decadent combination. Did we mention it’s super healthy too? Nutritious and delicious anytime of day! With no added sugar, this dessert-like treat can even be enjoyed for breakfast!

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Ingredients: (makes one meal serving or 2 smaller snack/dessert servings)

  • 2/3 cup almond or coconut milk (make your own!)
  • 4 tablespoons chia seeds
  • 2-4 tablespoons coffee (cool/room temp)
  • 2 teaspoons cacoa powder
  • 2 small drops peppermint extract
  • 1/3 teaspoon cinnamon
  • 1/4 teaspoon sea salt (optional)

Mix all ingredients together and refrigerate overnight. Mixture will thicken to pudding. Remove, stir again, and serve chilled. Enjoy this decadent (super healthy!) sweet treat!

One Healthy Breakdown: who says healthy doesn’t taste good delicious?!

Pumpkin Treats Two Ways

These are hands-down two of the best pumpkin treats everrrrr invented. Pumkins are not only a fall staple for their color and taste, they also deliver a rich dose of antioxidants to boot. You can feel good about making these treats over and over and over again.

Pumpkin Nut Fudge: (vegan, gluten-free, and can be made sugar free)

IMG_3116Ingredients:

  • 1/2 cup pureed pumpkin (I like Farmer’s Market organic pumpkin or you can make your own)
  • 1/4 cup cacoa powder (or cocoa powder)
  • 4 tablespoons coconut oil
  • 2 teaspoons pure maple syrup or honey (optional, omit for sugar free recipe)
  • 1/3 cup nut butter of choice (peanut, almond, and sunflower seed all work great)
  • pinch of sea salt

Instructions:

You’ll need two separate bowls to make the layers. For chocolate fudge, combine cacoa powder, 2 tablespoons coconut oil, and 1 teaspoon maple syrup/honey. Melt briefly (microwave for about 20-30 seconds or use stovetop) and stir fudge until consistent. Pour half of fudge on parchment paper in a square pan. Put in freezer or fridge for 5-10 minutes while making pumpkin layer. For pumpkin filling, combine pumpkin with the remaining coconut oil (2 tablespoons) and maple syrup/honey (1 tablespoon.) In a blender or mixer, add nut butter and sea salt and mix until consistent. Spread this layer on top of fudge once it’s solid and freeze or refrigerate another 5-10 minutes. Once pumpkin layer has solidified, add remaining fudge and refrigerate another 10 minutes before cutting and serving.

*option: for a sweeter treat, simply melt chocolate chips and coconut oil for fudge layer. For a less-rich and more “cookie-like” fudge, add almond meal to fudge layer. Recipe adopted from Detoxinista.

Pumpkin Oat Cookies:

cccIngredients:

  • 1 cup pureed pumpkin
  • 1/3 cup oats
  • 2 eggs
  • 1 teaspoon cinnamon
  • dash of pumpkin pie spice
  • 2 teaspoons maple syrup or honey
  • 2 tablespoons chocolate chips

Instructions:

Mix or blend all ingredients together, adding chocolate chips last. Scoop spoonfuls of cookie batter onto cookie pan over parchment paper. Bake at 350 degrees for 15-20 minutes until outside becomes crispy.

One Healthy Breakdown: you’ll be extra thankful for pumpkin this season after tasting these treats!

 

 

Healthy Hot Chocolate

Remember when snow days used to be fun? The best snow day memories arguably boil down to one thing: hot chocolate. Well, move over Swiss Miss, because hot chocolate is now delicious AND nutritious. No joke, this one’s full of essential minerals and a trip down snowy memory lane.image(33) Healthy hot chocolate:

Mix 1/2 cup hot water with 1/2 cup warm almond milk, (or milk of choice) 2 teaspoons cacao powder, (raw, organic is best) 1 tablespoon ground coffee, (optional for caffeine boost or mocha flavor) a drop of vanilla extract, and 1 teaspoon stevia (or honey, maple syrup, or sweetener of choice.) Top with frothed milk and cinnamon or dark chocolate chips if you’re going all out. Stir, sip, and smile!

One Healthy Breakdown: you’re welcome.

Vegan “Lick the Bowl” Cupcakes

When Jackie McKay of McKay Kitchens mentioned this “to die for” cupcake/muffin creation, I knew they HAD to be shared on OHH! What’s not to love with an indulgent-tasting chocolate cupcake healthy enough to eat for breakfast?! This one’s packed with superfoods and super taste!

Jackie warns us that this vegan creation is very moist and healthy and taste like chocolate! We’ve confirmed that it’s absolutely acceptable to lick the bowl clean – enjoy!

10487382_10154373037745227_818886423355100688_nWet Ingredients:

  • 1 1/2 cup chopped boiled beets
  • 1/2 cup local maple syrup
  • 1/2 cup finely chopped kale or spinach
  • 1 teaspoon lemon juice
  • 1 tablespoon chia seeds
  • 1/2 cup warm water
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons coconut oil

Dry Ingredients:

  • 1 cup almond flour
  • 3/4 cup ground flax seeds
  • 1 cup coconut palm sugar
  • 1/4 cup raw cocoa
  • 1/4 teaspoon sea salt

Blend all wet ingredient in blender, adding warm water last and slowly, observing texture. Look for a purée to form. Fold together and pour into muffin or mini cupcake trays. Bake on 350 degrees for 45 minutes to an hour, depending on size of tray. Check center with a fork to make sure they’re cooked through. When cooked, turn oven off and let dehydrate for another hour.

One Healthy Breakdown: From one healthy foodie to another, keep up the good work!

Santa’s Favorite Peppermint Bark

Who can pass up that minty bark?! Peppermint bark is definitely an indulgence to be enjoyed this time of year. That combo of rich chocolate and mint is enough to spread holiday cheer in one little bite. After all, there’s no better way to eat a candy cane than with a side of chocolate!

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Here’s a healthier upgrade for a homemade peppermint bark that’s sure to please anyone from your kitchen to the North Pole and back!

Ingredients:

  • 1 cup of quality dark chocolate, chocolate chips, or carob chips
  • 1/4 cup cacoa powder or cocoa powder
  • 1 tablespoon almond milk or water
  • 1 teaspoon coconut oil
  • 1/2 teaspoon vanilla extract
  • 2 drops of pure peppermint extract
  • 4 peppermint candy canes or 20 peppermint candies – crushed into small pieces

Instructions:

Cover a cookie sheet with parchment paper. Combine all ingredients except for candy canes in a bowl. Transfer mixture to a sauce pan to melt on low heat (or in microwave.) Stir until consistent and let cool for just a few minutes before adding half of candy canes. Spread evenly on wax paper. Add remaining candy canes on top of chocolate sheet and freeze for at least two hours. Once completely solid, remove from freezer and break into pieces. Eat, gift, and smile.

One Healthy Breakdown: just as delicious (and way more nutritious!) than store-bought bark!

World Peace Cookies

Cookies Fresh Out of the OvenWhat could be better than a cookie recipe entitled “World Peace?” A chocolate cookie recipe titled “World Peace,” that’s what! These cookies are sweet enough for any holiday occasion without going overboard on sugar…the perfectly peaceful combination you can feel good indulging in!

Ingredients:

  • 1 ¼ cups all-purpose flour (or half whole wheat flour)
  • 1/3 cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 stick plus 3 tablespoons unsalted butter, at room temperature
  • 1/2 cup packed light brown sugar
  • ¼ cup sugar of choice
  • ¼ teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 5 oz. bittersweet chocolate, chopped into chips, or ¾ cup bittersweet mini chocolate chips

1. Sift flour, cocoa and baking soda together.

2. Working with a stand or handheld mixer in a large bowl, beat butter on medium speed until soft and creamy. Add both sugars, salt and vanilla and beat for two more minutes.

3. Turn off mixer. Pour in dry ingredients and pulse mixer at low speed for a few seconds, about five times. Mix for about 30 seconds more, just until all flour is incorporated. Add chocolate pieces or chips and mix only to incorporate. (Dough should be worked as little as possible for best texture.)

4. Turn dough our onto a work surface, gather together and divide in half. Working with one half at a time, shape dough into logs and 1 ½ inches in diameter. Wrap in plastic wrap and refrigerate for at least three hours (or up to three days).

5. To bake: Center a rack in the oven and preheat to 325 degrees. Line two baking sheets with parchment or silicone mats.

6. Using a sharp, thin knife, slice the logs into rounds that are ½ inch thick. Arrange on the baking sheets, leaving about one inch between them.

7. Bake the cookies one sheet at a time for 12 minutes (they won’t look done, nor will they be firm, but that’s as they should be). Transfer the baking sheet to a cooling rack and let rest until only just warm, then carefully remove the cookies to a rack to cool completely. Store in airtight cookie tin.

One Healthy Breakdown: these cookies are sure to create some peace and quiet in your house this holiday season, enjoy!

Recipe submitted by Emily Herrick, adapted from Dorie Greenspan’s Baking From My Home to Yours

High Vibe Food, High Vibe Life

Kiley’s Intro: I was first introduced to the concept of raising our vibrational frequency and eating a high vibrational diet at Dream Body & Mind Re:TREAT. I am so incredibly intrigued by this realization that I just have to share. Energy – it’s everywhere. And we can control it. You know when a song you love is blasting and you feel so much energy building in and around you that you can’t help from start to dance? Or, when you’re talking to someone about something you’re passionate about and you suddenly feel happier, taller, prouder, and more energetic than you did just moments before? Turns out that the things we think, the words we say, foods we eat, sounds we hear, and everything we interact with, affects our own energy, which in turn, affects our mood and lots more. Energy is “contagious.” Everything in life has a vibrational frequency and One Healthy Hamptons aims to raise that frequency higher. And higher. We have that in common with Not Your Sugar Mamas...that and a deep love for chocolate. Kyleen Keenan & Bennett Coffey, Co-Founders of Not Your Sugar Mamas, explains this concept of connecting to our highest vibration better than I ever could, so read on!

Connecting to our highest vibration is one of the most important things we can do at this point in time. Think about it like this: everything is energy, every little thing contains some amount of energy within it, some things more than others. From a chair to a person, there is energy in each thing.

In regards to people, there are some people who are vibrating on a higher frequency than others. Maybe you’ve felt this but haven’t been able to really put it into words. You hang out with someone and you feel high and excited after you leave them. Another person may make you feel strange or down after you leave them. People who aren’t making the effort to connect to their higher vibration can energetically bring us down. Those who are, on the other hand, can bring us UP!

In regards to food, some food contains a higher vibration or more “life force” than other foods. Take kale for example. Kale is fresh out of the earth, it is a leafy green and it grows up and out, which gives us the same energetic feeling when we consume it. We feel lighter when we eat kale…as opposed to a Snickers bar.

photo(99)A Snickers bar has taken natural ingredients like chocolate, dairy, nuts, etc. and processed them so much that there is very little – to no – energy left in that food. In fact, nutritionally, a Snicker’s bar is hardly a food at all. After we eat a Snickers bar, we feel sluggish and tired, not energized and alive. We are brought down by the lack of energy in a processed candy bar and other processed foods. Not Your Sugar Mamas’ mission is to put really high quality chocolate, infused with good vibes, on the shelves and accessible to anyone. We believe that the energy from the food infused with good vibes will actually transfer into the person eating it, and help, even if in a really small way, to raise the vibration of that person.

Chocolate, particularly raw chocolate, is an incredibly high vibrational food with more antioxidants than any other. It also contains the bliss chemical that we release naturally in our brains, so we feel happy when we eat it. Putting these high quality superfoods into our bodies helps to shift the vibration. When we eat foods with more life force, we feel better. Food affects everything, even our thoughts. By eating better, we will become happier, healthier and more successful people capable of anything we put our minds to.

ChocolateWhen we are aligned with our higher vibration, we are living our truth and we are able to see and think more clearly. We have more positive and powerful thoughts going through our heads and we can attract positive things to ourselves and others around us. When we are on that higher level, we have more energy, we feel inspired, we are happier, we are lighter, we are higher.

Couple Playing on a SwingThink about a downward spiral of energy. You hang out with someone who makes you feel bad about yourself, you go to the store and get a Snickers bar, you feel crabby and pick a fight with a loved one, you continue to spiral downward, feeling worse instead of better.

Now think about the opposite. When you treat your body with love and respect, feed it high quality foods, exercise your body, and strengthen your mind, good things start to happen. This is living a higher vibrational life.

This can be the case all the time. We just have to make the choice. It’s up to us whether to spiral upward or downward. It seems like people have an obsession with control, with controlling their lives to look a certain way on the outside. But really, the only thing that we are in control of is our thoughts. We get to choose what we think about each and every moment, each and every day. When our inner world is peaceful, so is our outer world. It’s really that simple.

Keep a list of the things that bring you down and another list of things that make you feel good. Try to do MORE of the things that make you feel good, more often and LESS of the things that make you feel bad. We can catch ourselves before we start to spiral downward, we can literally stop in the moment and change our direction. How powerful is that? When we are in-tune with this idea of increasing our vibration and staying true to ourselves, there is no other outcome than happiness and success. If we were all doing this, we would change the world. Outer peace starts with inner peace. If we stay responsible for raising our own vibration we will raise the vibration of the planet and heal ourselves and the planet. There is no other way.

The only thing that sets us apart from the most successful people is the way we think. If you think you can, you can and if you think you can’t, you can’t. We have unlimited potential as human beings. So try raising your vibration, now. Why not start with some chocolate?!

One Healthy Breakdown: you had me at chocolate. And happiness!

Yummy Yogurt Covered Berries

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With nothing but healthy ingredients, these berries are a perfect treat for any time of day! Bring to your Labor Day BBQ or just store in the freezer for a go-to treat! It’s made from all healthy ingredients, so dig in!

Greek Yogurt Berries: mix plain (or your favorite flavor) Greek yogurt with a little bit of Stevia and a drop of vanilla extract. Roll berries in yogurt, put on plate, and freeze.

Chocolatey Yogurt Berries: mix plain Greek yogurt with cacoa powder (or chocolate protein powder) and a little Stevia. Roll berries in yogurt, put on plate, and freeze.

One Healthy Breakdown: enjoy this berry good treat any time of day!