Paleo Lemon Blueberry Loaf

I just love anything (and everything) with a tangy lemon flavor. Lemon squares, you’re SO GOOD…but you’re SO BAD! This guilt-free, grain-free paleo bread with lemon, blueberries, and very little sugar…now that’s a show stopper. This deliciousness can be made as a loaf or muffins, crunchy on the outside and soft and crumbly on the inside. Does it get any better?!

Ingredients:

  • 1 cup almond or coconut flour (or healthy flour of choice)
  • 1/4 cup arrowroot powder
  • 1/3 cup raw cashews
  • 4 eggs
  • 1/4 cup coconut oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon baking soda
  • 2 or 3 lemons (depending on how lemon-y you like)
  • 1 cup blueberries
  • 1 tablespoon honey
  • pinch of sea salt

Preheat oven to 350 degrees. Set aside blueberries and lemons. Combine all other ingredients in food processor (I use a Vitamix.) Wash lemons and grate the zest of one lemon into mixture. Cut lemons in half, remove seeds, and squeeze juice into mixture. Continue to blend until batter is consistent and smooth. Add blueberries and stir by hand. Grease loaf or muffin pan with coconut oil and pour batter in, leaving about an inch on top for loaf to rise. (If you have leftover batter, it can be used for muffins or pancakes.) Bake for 35 minutes (25 for muffins!) and check with a fork to make sure it’s cooked through, if not, continue to bake another 8-10 minutes. Once top has started to brown, remove from oven and let cool for at least 15 minutes before removing from pan. Refrigerate leftovers to keep fresh. Enjoy this sweet and sour snack!

One Healthy Breakdown: take that sugar-laden lemon bars!

*recipe inspired by Savory Lotus’ Blueberry Lemon Bread

It’s a…OHH Gender Reveal!

First of all, thank YOU so much for all of your kind words, comments, and thoughts. We’re over the moon with excitement! So…..he or she…what will OHH baby be?!  

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boygirl

Though we found out the gender a few weeks ago (and were shocked!) we didn’t tell anyone until our family could all be together in person. Keeping it a secret was NOT easy! We shared the news with our families with a cute cake (from Sag Harbor Bakery) with colored frosting inside…

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that it’s a….

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G I R L !

A baby girl! Everyone was surprised, as most (including us, before we knew) guessed that it was a boy. We’re beyond thrilled and cannot wait to meet our baby girl. Now it really feels real ~ we can picture it and we’re starting to prepare for her arrival. More to come soon, until then, just trying to keep baby girl healthy and happy in there!

One Healthy Breakdown: little girl, taking up our whole heart <3

p.s. if you’re expecting and would like your own “Hamptons Baby” tank, (pink, blue, or gray) just email kiley@onehealthyhamptons.com!

Carrot Cake Recipe Roundup

MP900049619Mmmmmmmmm, is there anything tastier than a big bite of carrot cake? That sweet and sour combination that basically melts in your mouth? Carrot cake isn’t something we see often, but it’s definitely something to be savored. (pause – if you haven’t yet tried it, drop everything, go directly to The Palm and order the carrot cake and nothing but the carrot cake. You can workout double tomorrow, it’s worth it. Trust me.) Alright, now that we got that out of the way, let’s talk healthy carrot cake that doesn’t mandate a double workout. So, here I bring you the carrot cake recipe roundup. Get your shredder ready, folks, it’s going to be a good Easter.

1. Carrot Cake Muffin Cupcakes: they’re healthy enough for breakfast!

Bran Muffin

Preheat oven to 350. Lightly coat 12 muffin tray with coconut oil.

Mix the following dry ingredients:

  • 2 cups shredded carrots
  • 3/4 cup coconut flour (or flour of choice, can also sub for vanilla protein powder)
  • 1/4 cup shredded (unsweetened) coconut and/or raisins
  • 1 tablespoon coconut oil
  • 1 tablespoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon stevia/sugar/sweetener
  • 1/2 teaspoon baking soda
  • 3 tablespoons chopped toasted walnuts

In separate bowl, combine:

  • 3 eggs (or vegan substitute)
  • 1/4 cup almond milk
  • 1/3 cup Greek yogurt, coconut (non-dairy) yogurt, or applesauce
  • 1/4 cup pure maple syrup
  • 1 tablespoon vanilla extract

Blend all ingredients, combining slowly, until mixture is consistent. Pour into cupcake/muffin holders until about 2/3 full. Bake for 15-20 minutes until solid, but moist. Let cool. Delicious and nutritious enough to be eaten plain, but of course what’s carrot cake without that deliciously rich, tangy frosting?! For the frosting, combine 1 cup plain Greek (coconut, or yogurt of choice) with 1-2 teaspoons maple syrup and a few drops of vanilla extract. Top “muffins” with oats or “cupcakes” with frosting and more nuts or shredded coconut for an extra treat. Devour accordingly!

2. Carrot Cake Pancake for One: The perfect spring breakfast!

photo(167)In a bowl, mix:

  • 1 tablespoon toasted pecans or walnuts
  • 1 large carrot (grated/shredded)
  • 1 teaspoon cinnamon
  • sprinkle of pumpkin pie spice
  • dash of nutmeg
  • 1 tablespoon unsweetened shredded coconut.
  • 1 egg
  • 1 teaspoon vanilla extract
  • Splash of almond milk
  • 1 teaspoon ground flaxseed
  • 1 teaspoon plain Greek or coconut yogurt (or sub with 1/2 mashed banana or 1/3 cup applesauce)
  • 1 teaspoon maple syrup (or sweetener of choice)

Mix well. Grease pan with coconut oil. Pour whole or half of mixture into pan. While waiting to flip, in separate bowl, combine 2 tablespoons plain yogurt of choice with 1 teaspoon maple syrup and dash of cinnamon. Make two smaller pancakes and spread frosting between pancakes as shown or dallop on top of one larger cake. Whatever your heart desires. Pancake should be crispy on the outside, moist on the inside, just the way we like it.

3. Delicously Orange Spring Smoothie:

In blender, combine:

  • 1 large handful romaine lettuce
  • 2 large carrots or 8 baby carrots
  • 1 small piece tumeric (superfood!)
  • 1  frozen banana
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 2 teaspoons honey, maple syrup, or 1 teaspoon stevia
  • 1 cup almond milk

One Healthy Breakdown: Tis the season! The carrot season. Live it up.

I’m Coming Home…#weddingvenueshopping

Whew! Touring wedding venues is EXHAUSTING! Super fun, special, and exhausting! Over the past week, my mom and I checked out seven wedding venues in The Hamptons and Boston (where I’m from.) It’s been an exciting few days for sure and I think I’m ready to return to my normal routine back in The Hamps.

photo 3I’ve quickly learned that wedding planning includes a hell of a lot of champagne and desserts. Not complaining! But, it’s a lot. Even without a wedding to plan, we all have weekends, celebrations, parties, meetings, traditions, and vacations. While it’s important to enjoy these events to the fullest and live a life of balance, not deprivation, it all adds up. The drinks, the clinks, the cals, the bubbly, the courses, the birthday cake, cake pops, pies, and so on.

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Who wouldn’t want to dig right into this?! You better believe I did. I tasted almost everything because it’s not everyday a girl is offered a sampler of fresh desserts involving carrot cake pops, chocolate covered strawberries, macaroons, and pumpkin whoopie pies…now is it? But, a taste is a taste and I do want to be able to fit into a wedding dress over the next few months! Yes, I had my cake and ate it too, but I also focused my enjoyment of this whole process on seeing the venues, enjoying the beautiful city of Boston, spending quality time with my mom and the rest of my family, and meeting new friends along the way!

photo 5I took advantage of this mini-vaca and enjoyed the time and these indulges. However, I did not sleep in and I did not forego my workouts. Balance is about enjoying what life has to offer, but not unraveling, or straying from goals. My goal is pretty loosely a body and mind that feels good, strong, and healthy, and a balanced, fun life. While my afternoons and evenings have been spent touring venues, getting drinks, lunch, or dinner with family, and, of course, the occasional frozen yogurt, my mornings have been spent running, spinning, at the gym, or on the yoga mat. And I love it that way. Work hard play hard, that’s really the message here.

Whether you’re in or out of your normal routine, do what you can and enjoy it. The weather is amazing this time of year, perfect for outdoor walks, runs, hikes, or bike rides. Choose something you love and do it. That way, exercise isn’t a chore but an activity. Something you know will pay off in the end, whether it’s to negate that cake pop, strengthen your muscles, stretch your body, refresh your mind, or all of the above, it’s always worth it if you ask me. Did I want to get up early yesterday morning to go to yoga? Not necessarily, but once I hit the mat, after a few downward dogs, I couldn’t have been happier that I did. That yoga class was exactly what I needed after lots of spinning. And, I enjoyed that yoga-zen for hours afterwards, an added bonus. Strive for balance, not perfection. It’s possible to enjoy every celebration, big and small, while living a healthy life. A healthy life is a longer life! More moments to enjoy!

One Healthy Breakdown: When all else fails, take the stairs!

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