Kid-Friendly Breakfast Ideas

Back to school means back to our routines, alarm clocks, and catching the bus. Although it can be tough to get the kids to have a decent meal before school, we all know that breakfast is the most important meal of the day. Children need fuel for school, both for their brain and body to function. Eating a healthy breakfast stabilizes blood sugar, energy, mood, and increases focus.

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While there are hundreds of packaged “breakfast” foods on the market, making breakfast at home ensures much healthier ingredients as opposed to sugar and chemicals you’ll find in most pre-packaged options (ie: Pop-tarts, granola bars, and most kid-friendly cereals.)  All of these kid-friendly ideas take 10 minutes or less to make and can be taken on-the-go!

1. PB & J Smoothie (makes 1 serving):

In a blender, combine:

  • ¾ cup strawberries (or berries of choice, frozen are great too)
  • 2 tablespoons peanut butter or almond butter
  • ½ cup plain yogurt
  • 1 cup milk of choice
  • optional: ½ frozen banana
  • optional: a handful of greens (spinach, kale, romaine, etc.)

Instructions: add ice cubes for desired temperature/consistency and serve in a glass once blended. Cheers!

2. Healthy Pancakes or Waffles (makes 2 servings):

In a bowl or blender, combine:

  • ¾ cup whole-grain flour of choice
  • 2 eggs
  • ½ teaspoon vanilla extract
  • dash of cinnamon
  • optional: add a banana and use 1/4 cup less flour

Instructions: lightly coat heated pan/skillet with butter/coconut oil/cooking spray and add pancake mix in small circles. Flip once pancake solidifies (typically 4-5 minutes) and let cook until desired crispness (2-3 minutes.) Plate pancakes and serve with butter, peanut butter, and/or natural maple syrup. Tastes like a treat, but healthy enough for everyday!

3. Overnight Oats (prepare the night before, makes 2 servings):

In a bowl, jar, or tupperware container, combine:

  • 3/4 cup oats
  • ½ cup milk of choice
  • 1 tablespoon chia seeds
  • ½ teaspoon vanilla extract
  • optional: dash of cinnamon
  • optional: add nuts or nut butter

Instructions: simply stir together the ingredients and refrigerate overnight for an instant healthy breakfast in the morning!

If you’d like more individual nutritional advice for you or your family, please contact kiley@onehealthyhamptons.com to set up a meeting. Kiley is certified in nutrition and clinical social work with women, children, and families.

One Healthy Breakdown: fuel for school!

Breakfast Quinoa

Quinoa is a trendy (and yummy) little grain seed with all nine essential amino acids, making it a complete protein. Quinoa is gluten-free, cholesterol-free, full of antioxidants, and is almost always organic. Hows that for a healthy breakfast? This breakfast quinoa is just as delicious as it is healthy (and, its really healthy.) Breakfast quinoa has some serious staying power to fuel you through your entire morning. If you’ve overdone it on the oats, switch it to quinoa!

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Ingredients: (makes 4-5 servings – refrigerate extras for the whole week!)

  • 1 cup quinoa (best to pre-rinse)
  • 1/2 cup water
  • 1/4 cup almond milk (or milk of choice)
  • 1 teaspoon vanilla extract
  • 1  teaspoon chia seeds
  • 1 teaspoon cinnamon
  • 1 tablespoon pure maple syrup or honey
  • Optional: berries, banana slices, raisins, nuts, nut butter, carob chips, etc.

Boil about 2/3 cup water. Add quinoa, almond milk, vanilla, cinnamon, and chi seeds and reduce to a simmer. Cook about 10 minutes, until the quinoa has absorbed the water and fluffed up. Turn heat off and add maple syrup and your add-ins of choice. Enjoy your superfoods!

One Healthy Breakdown: this breakfast is so sweet, you won’t even know it’s healthy.