The simple veggie soup happens to be tasty, hearty, and oh so comforting! Forget mashed potatoes, I give you Green Cream of Cauli Soup, the dish that bridges the gap between comfort food and superfood. Adapted from OHH’s Super Spring Cleanse, it’s like a green juice in a soup. For more detox-friendly recipes and tips, get your cleanse copy now!

Ingredients:

• 1 head cauliflower cut into pieces
• 1.5 cups bone broth, chicken broth or veggie broth
• 1 handful fresh basil leaves
• 1 clove garlic
• 1 large handful organic arugula
• 1/3 avocado
• 1 teaspoon hemp seeds, nuts of choice, or 1/4 cup Greek yogurt for protein
• 1 teaspoon olive oil
• 1 tablespoon nutritional yeast

Here’s what I did:

• Boil cauliflower in bone broth
• Add garlic and basil and continue to cook on medium
• Once cauliflower is soft, transfer entire mixture to your Vitamix or high-powered blender (you may have to wait until it cools depending on what you have)
• Add remaining ingredients
• Serve warm, garnish with basil leaf

One Healthy Breakdown: the cleanse-worthy cream of!