This super simple sorbet is easy to whip up any time of day for a tasty treat in as little as three ingredients. If you have a little sweet tooth, you’ll love this alternative to ice cream. No dairy, gluten, or added sugar involved. Basically, think of it like a dessert smoothie…but better. Oh, you may have noticed that I’m kinda in love with anything PB & J…if you don’t feel the same way, just omit the nut butter for a classic berry sorbet.
Ingredients: (makes 2 servings)
- 1 cup frozen berries (I use a mix of strawberries, blueberries, and blackberries)
- 1 heaping teaspoon peanut or almond butter
- 1/4 cup of almond milk
- Optional: 1 teaspoon cacoa powder for a slight chocolatey taste
- Optional: 1/2 cup plain yogurt (Greek for protein, coconut for dairy free)
Simply blend all ingredients together until it’s the consistency of sorbet and enjoy! Feel free to add some toppings, like coconut, chopped nuts, granola, cacoa nibs, etc. for a crunch.
One Healthy Breakdown: if you’ve had a bad day, sweeten it with sorbet!