This one came out of nowhere, but was a huge hit in the flavor department! All you’ll need is a few simple ingredients and 10 minutes time, and your one-pan, warm and tasty, nutritious and delicious dish is served! Did I mention that it happens to be vegetarian, vegan, dairy, soy, and gluten free? Just sayin’…in case you care about that sorta thing. Best of all, it’s ready in a snap!
- 1 cup cooked chickpeas (could also use 1/2 cup cooked quinoa)
- 1 cup snap peas
- 1 teaspoon sesame oil (coconut oil would work as well)
- 1 tablespoon hemp seeds
- 1 tablespoon coconut aminos (soy-free soy sauce alternative)
- 1 teaspoon tumeric powder
- 1 teaspoon curry powder
Turn stove on medium and heat pan with sesame oil, chickpeas, and snap peas. After a few minutes, stir and add hemp seeds, coconut aminos, tumeric, and curry powder. Continue to cook until peas and beans begin to brown slightly (or until desired.) Turn off heat and serve…easy as that!
One Healthy Breakdown: Nothin’ but lean, green, plant protEIN!