This deliciously warm and comforting breakfast is light enough to eat year round, enjoy!
Mix the following ingredients in a bowl for batter: (single serving, multiply for more.)
- 3 tablespoons flour of choice (I used buckwheat because that’s what’s in my cabinet.)
- ¼ cup organic, unsweetened applesauce
- 1 tablespoon raw oats
- 1 teaspoon cinnamon
- 1 tsp stevia
- splash of almond milk
- 1 egg or 2 egg whites (substitute with water and flaxseed)
Serve with maple syrup or garnish with sliced apples and chopped nuts. Enjoy every last bite.
One Healthy Hamptons: You can never have too many pancake recipes up your sleeve!