Banana Almond Butter Cookies

Banana Almond Butter Cookies? Why, yes, thank you. Megan of ‘Megan’s Morsels’ shares her super simple recipe for these delicious (and nutritious) treats!

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Ingredients:

  • 1 fully ripe (slightly brown spotted) banana, mashed
  • 1/2 cup coconut flour
  • 1/2 cup almond flour
  • 2 scoops high quality vanilla protein powder
  • 1/2 tbsp aluminum free baking powder
  • 1/2 tbsp baking soda
  • 2 tbsp cinnamon
  • 1/3  cup pure maple syrup (or more for sweeter)
  • 2 or 3 spoonfuls of almond butter (yum!)

Instructions:

  • Preheat the oven to 350 degrees and line a cookie sheet with parchment paper
  • Combine all the ingredients in one bowl and mix thoroughly until you achieve a thick cookie dough consistency
  • Form balls with the dough and then flatten to make cookies and place on the parchment paper lined cookie sheet
  • Bake for 10-12 minutes or until slightly firm and even a little golden brown on top
  • Remove from the oven and enjoy!

One Healthy Breakdown: these cookies are perfect for any time of day!

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*Megan Marcotrigiano is a health coach and Pilates instructor. She also makes and sells organic, gluten and dairy free treats known as Megan’s Morsels.

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