OHH Intro: we couldn’t be more into this month’s challenge to DIY (do it yourself!) You’ll save money, eat way healthier, spend way less time grocery shopping, and shock yourself with how good it feels (and tastes!) Read on for Kale & Chocolate’s rundown of how to become a DIY’er…
If you’re just joining us, this post is part of Kale & Chocolate’s year-long #12tinychanges challenge. Each month, we’re implementing one super small, super doable change—it really adds up over the course of a year! You can read about all the changes here. Share your progress on Instagram with the hashtag #12tinychanges for a chance to win awesome prizes!
Welcome to 2016! Most people think of January 1st as the one and only day to turn over a new leaf, but if you’ve been participating in the #12tinychanges challenge, you’ve been building healthy habits since September (go you!) And if you’re new to the challenge, welcome to the simplest, least painful habit-shifting program you’ll ever tackle, #12tinychanges challenge.
After the holidays, when so many of us fall off of our routines, we may be tempted to kick off the new year with some BIG promises to ourselves, but it’s really, really, really hard to stick to BIG goasl for the long haul. The population at the gym has already cut in half since January 1. Instead of being one of those, get on board this tiny change and bite off exactly what we can chew. Sound good? Let’s spend a little time in the kitchen in DIY mode making delicious items we may ordinarily buy.
Are you already asking why on earth you’d complicate your life by hand-making purchasable foods? It probably seems more convenient to just grab things off the grocery store shelf and plunk down some cash. But once you try making some of these everyday items on your own, you’ll be amazed by how easy (and delicious) it can be! Why waste precious time and energy running to the store for almond milk when you can make your own tastier version in five minutes right in your own kitchen? What about your morning smoothie? How about that $15 jar of almond butter we all know and love?
You might think it will be boring, time-consuming, or expensive to DIY. Guess what – it’s not! It’s actually fun, significantly cheaper, and far healthier than buying everything pre-made.
Why should you try DIY-ing something you’d normally buy?
It’s incredibly satisfying + fulfilling. Few of us have ever made our own bread, nut butters or jams. (Hello, awesome homemade PB & J!) Contemplating the processes of making these items can feel intimidating, totally understand. Until I started creating my own staples, there were so many recipes I avoided because I feared their complexity. Why should I spend time learning how to DIY something when I could just toss it into my cart and buy it instantly?
Making your own staples can actually have a ripple effect through your whole life. Confidence and capability in one area often trickle over into other areas of your life, in the kitchen and beyond. Once you’ve mastered whipping up your own almond milk or putting together mason jar salads, there’s no telling what you’ll attempt! If you think something is out of your reach or beyond your skill set, it’s extremely satisfying to finally try it, figure it out…and then work it seamlessly into your weekly routine.
When you make it yourself, you can customize it. Have you ever bought a granola bar and thought, “Hmm, I wish this was a tad less sweet…or why does this have 20 grams of sugar and tons of chemicals in it?!” When you make your own bars or bites, you can customize them to taste exactly the way you like…without the chemicals!
Create your own trail mix exactly how you like it. Add more of the things you love while skipping the unnecessary sugar, salt, and fillers found in the packaged versions. When you DIY, you know exactly what’s going in…and you control exactly which not-so-healthy ingredients you leave out!
You can view DIY-ing through the lens of curiosity + experimentation. This tiny change is just that: tiny. You don’t have to replace every store-bought condiment or staple in your house. You don’t have to make everything you eat from scratch. You don’t have to whip up award-winning sauces or a picture perfect superfood smoothie bowl the first time you try, just take it one step at a time.
Consider how making from scratch improves the quality of the food you eat, and how much you’ll learn about your ingredients. Notice how much more you appreciate your meals when they include your homemade staples, this will lead to more mindful eating and enjoyment!
If you’re really interested in kicking up the DIY challenge a notch or two, check out my book, Whole Food Energy. It’s packed with 200 easy-to-make recipes designed specifically for busy, active people who want to stock their kitchens & pantries with healthy homemade snacks and light bites to eat on the go. It’s pretty much a DIY goldmine!
Remember to go slowly and pick one or two DIY projects a week. Once you experience a homemade latte, (best part, you don’t have to leave the house!) sweet potato fries, (better than take out!) or the best brunch around, you’ll be hooked.
Lastly, I want to give you the tools to get going. I’m giving away amazing prizes each week throughout January on Instagram. Think: signed copies of my book, superfoods from Windy City Organicsc to enhance your creations, and much more! Just tag #12tinychanges to enter and follow @kaleandchocolate and @hamptonskiley while you’re at it!
One Healthy Breakdown: No time like the present, start gathering your ingredients and get ready to dig in!Follow Me
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