Hello, winter. This cold front has me craving some serious comfort food and I know I’m not alone. If we can’t warm up out there, we’ve got to warm up in here (our kitchens, our bellies, our souls.) Luckily, with the right foods, we can.
As soon as the leaves turn color, the days shorten, and the temperature drops, those cravings for lite, raw, refreshing eats are replaced with desire for warm, hearty, comfort foods. Our bodies are naturally in tune with the changing seasons, as they should be. Our vitality directly depends on how we fuel our bodies, from our taste buds to our immune systems, (no sniffles!) and everything in between.
Eating with the season means fueling our bodies to align with our environment…and satisfying our souls too. With less sunshine, we’ve got to eat our Vitamin D. With an abundance of in-season produce, focus on the season’s freshest foods, like squash, kale, cauliflower, and sweet potatoes. Sauté your greens for heartier salads, roast your veggies, and load up on warming herbs and spices. Transform your green juice into a sweet smoothie or even a light soup. Cure your afternoon sweet tooth with cooked apples (baked, roasted, or even microwaved.) Utilize healthy fats, like olive and coconut oil, and slightly increase whole grains. It takes energy to keep warm and good carbs provide good energy. Most importantly, listen intuitively to your body’s cravings, even when it calls for nothing but sweet indulgence. There’s a healthy upgrade for everything, from cupcakes to pancakes, pumpkin pie to brownies, even cake, doughnuts (what!) and peppermint bark! Once in a while, go all out with the real deal and savor every single bite. Yes, allow for occasional indulging, but never forgo the veggies and continue to build meals around seasonal produce, lean protein, and good carbs.